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Shellfish Processing Industry in Eastern Canada

Shellfish species Processed in Eastern Canada

REFERENCES

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Conseillère en pêches et aquiculture, Government of Quebec (February 2006). Personal communication.

Cote, J.; Kennedy, S.; Chan-Yeung, M.  (1990).  Outcome of Patients with Cedar Asthma with Continuous Exposure.  American Review of Respiratory Disease 141, 373-376.

Cullinan, P.; Lowson, D.; Nieuwenhuijsen, M.J.; Sandiford, C.; Tee, R.D.; Venables, K.M.; MacDonald, J.; Newman Taylor, A. (1994)  Work related symptoms, sensitization and estimated exposure in workers not previously exposed to flour.  Occupational and Environmental Medicine 51(9), 579-583.

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Department of Agriculture, Fisheries and Aquaculture and Forestry, Government of Prince Edward Island (January 2006). Personal communication.

Department of Agriculture, Fisheries and Aquaculture, Government of Prince Edward Island (2005).  Prince Edward Island Fishery Statistics 2004.  Charlottetown.

Department of Agriculture, Fisheries and Aquaculture, Government of Prince Edward Island (2005).  Seafood Products Directory.  Charlottetown.

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Department of Fisheries and Aquaculture, Government of Newfoundland and Labrador (January 2006).  Personal communication.

Department of Fisheries and Aquaculture, Government of Newfoundland and Labrador. (2005). List of Licensed Processors – 2004. St. John’s.

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Department of Training and Employment Development, Government of New Brunswick (January 2006). Personal communication.

Desjardins, Alain, Malo, Jean-Luc, L’Archevêque, Jocelyne, Cartier, André, McCants, Marjorie and Lehrer, Samuel B. (1995). Occupational IgE- mediated sensitization and asthma caused by clam and shrimp. Journal of Allergy and Clinical Immunology, 96 (5), 608-617.

Diaz, E. (2005).  A sea of women: Gender-informed health and safety policies and Chile’s women fish processing workers.  In: Neis, B.; Binkley, M.; Gerrard, S.; Maneschy, M.C. (Eds.) Changing Tides: Gender, Fisheries and Globalization.  Fernwood Publishing, Halifax, pp. 200-214.

Fisheries and Oceans Canada, Government of Canada. (2006). St. Lawrence Observatory: Marine Species Identification Guide for the St. Lawrence. Retrieved May 2006 from www.osl.gc.ca/guide_sp/en/poiss/sp/liste.html

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Goldwater Seafoods. (2006). Oysters. Retrieved May 2006 from http://www.goldwaterseafoods.com/oyster.htm

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Griffin, P., Allan, L., Gibson, M., Elms, J., Wiley, K., and Curran, A.D. (2001). Measurement of personal exposure to aerosols of Nephrops norvegicus (Scampi) using the monoclonal-based assay. Clinical and Experimental Allergy, 31, 928-933.

Guillot, J.G.  (1984)  Vapeurs de Crabes.  Interface, 27-32.

Haigh, D. (2001).  Jonah crab (Cancer borealis), a possible new seafood industry asthmogen.

Houba, R.; Heederik, D.J.; Doekes, G.; van Run, P.E.  (1996)  Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.  American Journal of Respiratory and Critical Care Medicine,154(1), 130-136.

Howse, D., Neis, B., Cartier, A., Gautrin, D., Horth-Susin, L., Jong, M., & Swanson, M. (2006). Gender and snow crab occupational asthma in Newfoundland and Labrador, Canada. Environmental Research, 101(2), 163-174.

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Jeebhay, M.F.; Robins, T.G.; Lehrer, S.B.; Lopata, A.L.. (2001)  Occupational seafood allergy: A review. Occup Environ Med 58, 553-562.

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Malo, J-L., Chrétien, P., McCants, M., & Lehrer, S. (1997). Detection of snow crab antigens by air sampling of a snow crab production plant. Clinical and Experimental Allergy, 27(1), 75-78.

Messing, K. (1998).  One-Eyed Science: Occupational Health and Women Workers.  Temple University Press, Philadelphia.

Messing, K., Dumais, L. & Neis, B. (Eds.) (1995). Invisible: Issues in Women's Occupational Health . Gynergy Press: P.E.I.

Monterey Bay Aquarium. (2006). Seafood Watch: Seafood Guide. Retrieved May 2006 from http://www.mbayaq.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=10

Moscato, G.; Dellabianca, A.; Perfetti, L.; Brame, B.; Galdi, E.; Niniano, R.; Paggiaro, P.  (1999)  Occupational asthma: a longitudinal study on the clinical and socioeconomic outcome after diagnosis.  Chest 115(1), 249-256.

Neis, B. (1994). Female fish processing workers’ occupational health and the fishery crises in Newfoundland and Labrador. Chronic Diseases in Canada 15(1), 12-16.

Neis, B., Cartier, A., Gautrin, D., Horth-Susin, L., Jong, M., Swanson, M., Lehrer, S., Bickis, U., Howse, D. (2004). Report on the SafetyNet snow crab occupational asthma study.  St. John’s.

Nordander, C., Ohlsson, K., Balogh, I., Rylander, L., Palsson, B., Skerfving, S. (1999). Fish processing work: The impact of two sex dependent exposure profiles on musculoskeletal health. Occupational and Environmental Health 56, 256-264.

Perkins, R. A., & Morgan, S. S. (2004). Poisoning, envenomation, and trauma from marine creatures. American Family Physician, 69(4), 885-890.

Smith, M. L. (2002). Skin problems from marine echinoderms. Dermatologic Therapy, 15, 30-33.

Statistics Canada. (2004)  Asthma, by sex, household population aged 12 and over, Canada, provinces, territories, health regions and peer groups, 2003.  Retrieved December 2004, from http://www.statcan.ca/english/freepub/82-221-XIE/00604/tables/html/1258 03.htm

The Marine Life Information Network for Britain and Ireland (2006). External view of Mercenaria mercenaria valve. Retrieved May 2006 from http://www.marlin.ac.uk/baski/image_viewer.asp?images=mermer&topic=Species

Vidal, L. (2005).  Migrating to survive.  In: Neis, B.; Binkley, M.; Gerrard, S.; Maneschy, M.C. (Eds.) Changing Tides: Gender, Fisheries and Globalization.  Fernwood Publishing, Halifax, pp. 95-97.

Workers’ Compensation Board of Nova Scotia. (January 2006).  Personal communication.

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